This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab filled wontons can be baked or fried!:

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Crab Rangoon (Cheese Wonton) 1 pkg. wonton wrapper, water. For Cheese Filling: ½ lb imitation crab sticks or lump crab meat, 8 oz. cream cheese, softened in room temperature, 3 stalk scallions, finely chopped, 1 tsp Worchester sauce, 1 tsp soy sauce or ½ tsp salt, 1 tsp. sugar.

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Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. These crispy and creamy appetizers are easy to make to a guarantee crowd pleaser!

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20 Minute Baked Crab Rangoon Sticks | Sugar and Wine

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Super Easy Gluten Free Crab Rangoons - BEWARE - Addictive. I squished all ingredients in zip lock bag, snipped end and piped into scoops, topped with 1/8th piece of white American Cheese. heaven

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This Crispy Crab Rangoon recipe is easy to make and tastes better than your favorite restaurant! These crispy crab and cream cheese filled wontons can be baked or fried!

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Crab Rangoon Crescent Cups are quick and easy! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

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Crab Rangoon Crescent Cups are quick and easy appetizer! Delicious flaky cups filled with the best crab & cream cheese filling! These will be the first thing gone at every party!

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Baked Crab Rangoon 1 can white crabmeat or fresh 4 oz cream cheese 2 gr onions 1/4 C lt mayo 12 wonton wrappers oven @ 350* Put 1 wrapper in muffin cups sprayed with PAM fill with crab mixture Bake 18-20 min crisper rangoon bake wrapper alone 5-7 min then fill with mixture and bake 6-8 min

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20 wonton wrappers 6 oz flaked crab meat or chopped imitation crab 2 tablespoons soy sauce 4 oz cream cheese 1 finely chopped garlic clov...

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