Hungarian cream puffs are so amazing and splendid, much better than profiteroles or éclairs; I always make them for Christmas.
Hungarian sausage soup
Aranygaluska is a Hungarian Jewish dessert, generally baked for Purim. The name aranygaluska literally means “golden dumpling” and by the 1880s, this dessert was being referred to in Hungarian literature.
Hungarian Pea Soup- like my mother makes it
Hungarian Rakott Krumpli (layered potatoes) recipe, in English. Rakott krumpli is the best inexpensive comfort food ever. So filling and delicious.