Kolache (Koláče) recipe - Slovak Cooking

Kolache (Koláče) recipe - Slovak Cooking

This wonderful jam-filled bread is a traditional Czech/ Slovak recipe

This wonderful jam-filled bread is a traditional Czech/ Slovak recipe

Slovak Lokshe(Potato Tortillas) http://www.hanielas.com/2014/08/slovak-lokshe-potato-tortillas.html

Slovak Lokshe(Potato Tortillas) http://www.hanielas.com/2014/08/slovak-lokshe-potato-tortillas.html

Knedl'a - steamed leavened dumpling.  Relative of the spelling bee word, knaidel.  Easy to make and delicious.

Knedl'a - steamed leavened dumpling. Relative of the spelling bee word, knaidel. Easy to make and delicious.

Halupki (Slovak stuffed cabbage). I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

HALUPKI (Slovak stuffed cabbage)

Halupki (Slovak stuffed cabbage). I used to help my Grandma make these for Easter. My Dad's recipe was the best and the one I've pinned here is very similar.

Awesome site with recipes, traditions and more, all related to Slovakia...birthplace of all of my grandparents!

Awesome site with recipes, traditions and more, all related to Slovakia...birthplace of all of my grandparents!

Slovak Rolls, Kolach Rolls. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Rich yeast dough rolled with fillings of walnut or popy seeds.

Slovak Rolls, Kolach Rolls. These come from my Slovak Grandmother and were enjoyed at Christmas and other times of the year. Rich yeast dough rolled with fillings of walnut or popy seeds.

Slovak Recipes: Homemade Donuts (Šišky).  Will have to use gluten-free flour and use sweetener rather than sugar and sugar-free jam

Slovak Recipes: Homemade Donuts (Šišky). Will have to use gluten-free flour and use sweetener rather than sugar and sugar-free jam

'Sunday Soup' is made every Sunday in Slovakia. Made with bone broth, it stimulates the digestion system and is delicious - Almost Bananas

'Sunday Soup' is made every Sunday in Slovakia. Made with bone broth, it stimulates the digestion system and is delicious - Almost Bananas

Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz.   A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!)

Easter Cheese, also called hrudka, cirek, sirets, sirok, sirecz. A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard. (love this stuff!)

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