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Valle d’Aosta – Bossolein: classico prosciutto per un buon antipasto all’ italiana, oppure con il melone, o con il fico, si sposa con una fetta di fontina o un pezzo di reblec, va servito fresco con pane nero e burro, gradisce una spruzzata di pepe sopra la fetta per esaltarne gli aromi semplici e primordiali. Consigliato un vino bianco valdostano fruttato, è superbo con il moscato secco di Chambave.

da Bravo For Paleo

Paleo Nachos

Can you believe you can eat healthier nachos, made with REAL ingredients?!

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da Someday I'll Learn

12 Paleo Casseroles to get you through Winter

12 Paleo Casseroles to get you through Winter - Someday I'll Learn

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3-Ingredient Coconut Tortillas (Paleo, Low Carb) | Wholesome Yum - Natural, gluten-free, low carb recipes

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Ground Beef, Zucchini, and Onion Skillet | fastPaleo Primal and Paleo Diet Recipes

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da Greatist

28 Paleo Crock-Pot Recipes Everyone Can Enjoy

Easy paleo crowd pleasers #paleo #crockpot #recipes http://greatist.com/eat/paleo-crock-pot-recipes

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da Bravo For Paleo

Grain Free Chicken Parmesan

This healthy version of Chicken Parmesan is easy to make and super delicious!

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da Diethood

Coconut Milk and Thyme Braised Chicken

Coconut Milk and Thyme Braised Chicken - Delicious and easy to make one pot chicken dinner cooked in thyme-infused coconut milk and garlic. This was SO GOOD, I may never go back to grilling chicken, again!

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da Ancestral Nutrition

Turkey Pot Pie Soup

Turkey Pot Pie Soup - great for Thanksgiving leftovers! This is an easy lunch or dinner recipe that's paleo and gluten-free!

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da Kalyn's Kitchen®

Low-Carb Deconstructed Pizza Casserole

Low-Carb Deconstructed Pizza Casserole found on KalynsKitchen.com

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