Vanillacream Cake with Fresh Fruit

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clown cake

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How To Make A Big Fish Cake and Little Fish Cupcakes

The secret of the mirror glaze for the cake Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

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This is SO me! I gotta do this at least to say I have.

This is a cute pink ombré cake with a cute golf bow on top

Minnie Mouse Bow Cake

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Sail-Away Birthday Cake - Celebrate Magazine

Flourless - Epic chocolate and beetroot cake | Jamie Oliver

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