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Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

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Peach and Basil Ricotta Flatbread.....APPETIZER RECIPES FOR YOUR NEXT PARTY!!.... one of the tapas recipes in my latest "Wanderlust Food Diaries" article, "Baila Me" (Dance with Me), In Granada, Spain...and a quick note on how to make healthy appetizers

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The Most Instagrammable Recipes Ever: An A to Z Guide

The Most Beautiful Recipes For Instagram: An A to Z Guide | StyleCaster

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Green pizza.

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Recipe Index

#Aufgetischt #EuropaPassage #EuropaPassageHamburg

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Breakfast Pizza

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Burrata Pizza Pie


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Berry with Arugula and Prosciutto Pizza.

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Inspiration in White: Rustic Table and Food

Sicilian ciabbata

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