Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

How to make dum aloo

Dum Aloo(#LC14027):Dum Aloo recipe is a Kashmiri- style dish where potatoes are deep fried, then cooked slowly at a low flame in a succulent creamy gravy

Aloo Paratha Indian Potato Stuffed Flatbread - insanely delicious, and a simple yeast-free dough!

Aloo Paratha (Indian Potato Stuffed Flatbread)

Aloo Paratha Indian Potato Stuffed Flatbread - insanely delicious, and a simple yeast-free dough!

Lamb rogan josh. This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Photograph: Stuart Ovenden

Lamb rogan josh recipe

Lamb rogan josh. This is an easy, one-pot lamb rogan josh that is sure to be a family favourite. Cook and eat it now, or freeze ahead for a stress-free weekday meal. Photograph: Stuart Ovenden

Recipe photo: Authentic Turkish doner kebab

Authentic Turkish doner kebab

Recipe photo: Authentic Turkish doner kebab

It's amazing what a few fragrant ingredient and spices can do to a pot of lentils! Serve with plenty of naan bread and basmati rice for the perfect Indian meal.

Indian Red Lentil Dal

It's amazing what a few fragrant ingredient and spices can do to a pot of lentils! Serve with plenty of naan bread and basmati rice for the perfect Indian meal.

These chicken kebabs are the beautiful offspring from the marriage of the Persian Koobideh and the seekh kebab from the Indian Subcontinent

Chicken Kebabs

These chicken kebabs are the beautiful offspring from the marriage of the Persian Koobideh and the seekh kebab from the Indian Subcontinent

Everyone loved this, even the kids! I left out the chili peppers. Next time I'll add more salt and more curry or more garam masala. Otherwise follow the recipe as stated.

Slow Cooker Coconut Chicken Curry

Everyone loved this, even the kids! I left out the chili peppers. Next time I'll add more salt and more curry or more garam masala. Otherwise follow the recipe as stated.

ROTI TUKKAR: SNACKS

ROTI TUKKAR: SNACKS

My Passion For Cooking: Chicken Manchurian With Fried Rice

My Passion For Cooking: Chicken Manchurian With Fried Rice

{MADE} Braai Chicken - used 1 red chilli, 3 tbsp lemon juice, used white vinegar, 1/2 tsp lal mirchi, 1 tsp salt, baked at 400°F for 40-50 minutes.

{MADE} Braai Chicken - used 1 red chilli, 3 tbsp lemon juice, used white vinegar, 1/2 tsp lal mirchi, 1 tsp salt, baked at 400°F for 40-50 minutes.

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