Bossche Bollen (Chocolate Puffs) -This pastry is so easy to make, it's not even funny. Check these bollen out. They're like chocolate eclairs but bigger, fluffier, with better chocolate and much more cream. These Bossche beauties have made the city of 's Hertogenbosch famous (or is it the other way around?) and are the number one pastry that is served with fork and knife and a handful of napkins.