Ricette Messicane Tradizionale

Ricette Messicane Tradizionale

Hominy - traditional east European food made of corn flour, boiled in water. In some areas often replaces the bread.

Hominy - traditional east European food made of corn flour, boiled in water. In some areas often replaces the bread.

I made this last night, easy and so good!!! Chicken Broccoli and Mushroom Stir Fry

Chicken Broccoli and Mushroom Stir Fry

I made this last night, easy and so good!!! Chicken Broccoli and Mushroom Stir Fry

Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Salami, Hominy, & Smoked Mozzarella Pizza

Salami, Hominy, & Smoked Mozzarella Pizza

Italian Food ~ #food #Italian #italianfood #ricette #recipes ~ Salami, Hominy, & Smoked Mozzarella Pizza

Chipotle Chicken Chowder by Tracey's Culinary Adventures, via Flickr. Will have to look for hominy. Or replace with some beans.

Chipotle Chicken Chowder by Tracey's Culinary Adventures, via Flickr. Will have to look for hominy. Or replace with some beans.

Slow Cooker Pork Posole from foodiecrush.com - Click the image to find #yummy pork slow cooker recipes

Slow Cooker Pork Posole from foodiecrush.com - Click the image to find #yummy pork slow cooker recipes

Chicken Pozole ~ Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. ~ SimplyRecipes.com

Chicken Pozole ~ Mexican chicken pozole recipe, pozole blanco, traditional dish of Guerrero, Mexico, made with hominy, chicken, and several garnishes. ~ SimplyRecipes.com

Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese

Mote pillo or hominy with eggs

Mote pillo consists of hominy sautéed with onions, garlic, achiote, eggs, milk, chives and cilantro or parsley, and served with hot black coffee and slices of fresh cheese

NYT Cooking: In most towns in Mexico, street vendors set up food stalls on summer evenings. Head for the pozole stand for bowls of brothy pozole verde, a stew of large hominy kernels simmered with pork. As opposed to pozole rojo, made with red chiles, this lighter, herby version makes a great summer supper. Set out bowls of condiments — chopped onion, cilantro, chopped chiles, avoc...

Pozole Verde

NYT Cooking: In most towns in Mexico, street vendors set up food stalls on summer evenings. Head for the pozole stand for bowls of brothy pozole verde, a stew of large hominy kernels simmered with pork. As opposed to pozole rojo, made with red chiles, this lighter, herby version makes a great summer supper. Set out bowls of condiments — chopped onion, cilantro, chopped chiles, avoc...

Super easy Pozole Verde - with Las Palmas green enchilada sauce.

Super easy Pozole Verde - with Las Palmas green enchilada sauce.

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