This Cauliflower "Egg" Salad is vegan and gluten-free. It tastes, feels, and chews just like the classic! Great as a sandwich, wrap, or served on your favorite greens. Check out the recipe on http://www.nutritionicity.com/recipes/recipe-cauliflower-egg-salad-vegan-gluten-free/
Paleo Zucchini Fritters | stupideasypaleo.com *NOTE FROM RACHEL: These were tasty, but did require quite a bit of prep, including grating the zucchini (definitely use a food processor!), then squeezing/draining the zucchini. I used a nut milk bag for the squeezing/draining process. Making a double-batch with the giant zucchini I had on hand, my 10 cups of grated zucchini shed about 3 cups of liquid! I also used a couple tsp of Old Bay seasoning for the double batch.