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da Nicky's Kitchen Sanctuary

Panzanella Salad with Saganaki

Panzanella Salad with Saganaki

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da One Green Planet

Truffled Mushroom Risotto [Vegan, Gluten-Free]

Truffled Mushroom Risotto [Vegan, Gluten-Free] | One Green Planet

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Love these little Appetizers! Ham Cream Cheese Green Onion Roll Ups - Allrecipes.com

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da everydaydiabeticrecipes.com

Cauliflower Salad

This Cauliflower Salad sort of tastes like a faux, loaded potato salad but it's low-carb!

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da Nicky's Kitchen Sanctuary

Guacamole & Egg Breakfast Bowl

Guacamole and Egg Breakfast Bowl - a delicious, healthy and filling breakfast - ready in 10 mins too!

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da Nutritionicity

Cauliflower “Egg” Salad (vegan, gluten-free)

This Cauliflower "Egg" Salad is vegan and gluten-free. It tastes, feels, and chews just like the classic! Great as a sandwich, wrap, or served on your favorite greens. Check out the recipe on http://www.nutritionicity.com/recipes/recipe-cauliflower-egg-salad-vegan-gluten-free/

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da A Kitchen Addiction

Zucchini Carrot Cake Bread (with Cream Cheese Frosting!)

Zucchini Carrot Cake Bread (with Cream Cheese Frosting!) - A Kitchen Addiction

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Oklahoma Joe's BBQ Sauce recipe. Some of the best I've ever tasted!

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da Stupid Easy Paleo

Paleo Zucchini Fritters

Paleo Zucchini Fritters | stupideasypaleo.com *NOTE FROM RACHEL: These were tasty, but did require quite a bit of prep, including grating the zucchini (definitely use a food processor!), then squeezing/draining the zucchini. I used a nut milk bag for the squeezing/draining process. Making a double-batch with the giant zucchini I had on hand, my 10 cups of grated zucchini shed about 3 cups of liquid! I also used a couple tsp of Old Bay seasoning for the double batch.

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