Currant and Lychee Martini Slush Recipe | Serves 2 Ingredients: - 8 0z. lemon sorbet - 5 to 7 lychees, skinned and pitted - 10 to12 currants - 6 oz. vodka Instructions: Place sorbet, lychee and currants in a blender and pulse until well combined and smooth. Add in vodka and gently pulse until combined. Push through and sieve and serve.