Beef Agglassato - Traditional Sicilian recipe

Beef agglassato

Beef Agglassato - Traditional Sicilian recipe

Festive Ham Cooked in Cider

Festive Ham Cooked in Cider

Lamb shank

Slow-Roasted Rosemary Garlic Lamb Shanks

Lamb shank

Pulled Pork Stuffed Sweet Potatoes

Pulled pork stuffed sweet potatoes

Roast Beef and Gravy Recipe 3 lb. boneless beef chuck roast 2 cans condensed cream of mushroom soup, undiluted 1/3 cup beef broth 1 envelope onion soup mix Place in 3 qt. slow cooker. Combine rest of ingredients; pour over roast. Cover and cook on low 8-10 hours.

Roast Beef and Gravy

Roast Beef and Gravy Recipe 3 lb. boneless beef chuck roast 2 cans condensed cream of mushroom soup, undiluted 1/3 cup beef broth 1 envelope onion soup mix Place in 3 qt. slow cooker. Combine rest of ingredients; pour over roast. Cover and cook on low 8-10 hours.

Sizilianische Rezepte - Vorschläge zum Kochen von sizilianischen Speisen | Think Sicily

Sizilianische Rezepte - Vorschläge zum Kochen von sizilianischen Speisen | Think Sicily

Baked Penne with Sausage and Creamy Ricotta | This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It’s then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.

Best Recipes Ever: Stews & One Pot Dishes

Baked Penne with Sausage and Creamy Ricotta | This hearty pasta dish is studded with chunks of Italian sausage and mixed with a quick garlic-infused tomato sauce. It’s then topped with dollops of fresh ricotta and a sprinkling of both mozzarella and Parmigiano-Reggiano, which form a cheesy layer as the pasta bakes.

Baked Bass with Cherry Tomatoes, Lemons, Rosemary & Herbs

Baked Bass with Cherry Tomatoes, Lemons, Rosemary & Herbs

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...

I followed David Chang’s technique that consist of blasting the cured-pork belly at 450′F for an hour and lowering the temperature to 250′F ...

this is probably only marginally less fattening than actual fried chicken, but it sounds awesome. Oven-Fried Chicken with a Polenta Crust Recipe from Food & Wine

Oven-Fried Chicken with a Polenta Crust

this is probably only marginally less fattening than actual fried chicken, but it sounds awesome. Oven-Fried Chicken with a Polenta Crust Recipe from Food & Wine

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