Omurice is a Japanese dish which got its name from a combo of words "omelette"…
깍두기 GGakdugi (Korean radish kimchi)~
Ddukbokki on sticks. Yumm!!
A bubbling pot of stew made with silky, smooth tofu (sundubu) and finely ground perilla seeds! It's nutty, mild, and vegan!
Tonkotsu Ramen - Rich, delicious pork & chicken broth with fresh noodles, soft yolk eggs & melt in the mouth pork belly. Ultimate comfort food.
Ricette coreane facili nomi a parte: kimchi e bibimbap