Pesce in foglie di banano Ingredienti (per 4 persone): 4 tranci di merluzzo o halibut, di 200 g circa, privati della pelle foglie di banano fresche per fare il cartoccio (reperibili nei negozi di alimentari asiatici) 2 cucchiaini di cumino in polvere 2 cucchiaini di coriandolo in polvere 1 cucchiaino e mezzo di zucchero grezzo di canna 150 g di cocco fresco grattugiato 2 peperoncini rossi freschi, privati dei semi e tritati 8/10 cucchiai di foglie di coriandolo tritate 4 cucchiai di foglie…

Pesce in foglie di banano Ingredienti (per 4 persone): 4 tranci di merluzzo o halibut, di 200 g circa, privati della pelle foglie di banano fresche per fare il cartoccio (reperibili nei negozi di alimentari asiatici) 2 cucchiaini di cumino in polvere 2 cucchiaini di coriandolo in polvere 1 cucchiaino e mezzo di zucchero grezzo di canna 150 g di cocco fresco grattugiato 2 peperoncini rossi freschi, privati dei semi e tritati 8/10 cucchiai di foglie di coriandolo tritate 4 cucchiai di foglie…

40 Smart and Creative Food Presentation Ideas

75 Smart and Creative Food Presentation Ideas

40 Smart and Creative Food Presentation Ideas

Octaphilosophy

"Octaphilosophy" von André Chiang

Octaphilosophy

prawn tabuleh salad

prawn tabuleh salad

Foraging inspiration from Rene Rezdepi of Noma Copenhagen - Tartare Of Beef And Wood Sorrel, Tarragon And Juniper

Foraging For Food: Recipes From 'The World's Best Restaurant'

Foraging inspiration from Rene Rezdepi of Noma Copenhagen - Tartare Of Beef And Wood Sorrel, Tarragon And Juniper

Food Styling Nicole Franzen Photography5

Nicole Franzen Photography

Food Styling Nicole Franzen Photography5

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Trout w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce | www.feastingathome.com

Le goût des Yvelines, c'est demain et c'est gourmand...

Le goût des Yvelines, c'est demain et c'est gourmand

Le goût des Yvelines, c'est demain et c'est gourmand...

shrimp spaghetti and asparagus pesto with pine nuts, cognac, garlic, and parmesan....

shrimp spaghetti and asparagus pesto with pine nuts, cognac, garlic, and parmesan....

Salmon

Salmon

Crab tian with avocado, tomato and  scotch bonnet salsa,coriander oil,garlic mayo.  by Barbadian chef Jason Howard

Crab tian with avocado, tomato and scotch bonnet salsa,coriander oil,garlic mayo. by Barbadian chef Jason Howard

Chicken and potatoes with garlic Parmesan cream sauce  | This recipe is a staple in our home!

Chicken and Potatoes with Garlic Parmesan Cream Sauce

Chicken and potatoes with garlic Parmesan cream sauce | This recipe is a staple in our home!

Tartelette au citron mojito #junkfood

Tartelette au citron mojito #junkfood

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Hapuka, charred Onions, Citrus Sauce and Confit Garlic. by joshretzz on IG #plating #gastronomy

Le tourteau en demi-ravioles de radis et tuiles de pain de mie, wasabi @Thierry Samuel L'art de dresser et présenter une assiette comme un chef de la gastronomie VisionsGourmandes  #presentation  #plating

Le tourteau en demi-ravioles de radis et tuiles de pain de mie, wasabi @Thierry Samuel L'art de dresser et présenter une assiette comme un chef de la gastronomie VisionsGourmandes #presentation #plating

Noma - Nordic Cuisine - Chef Rene Redzepi

Noma - Nordic Cuisine - Chef Rene Redzepi

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