ingredients: 1 tablespoon olive oil 8 ounces guanciale (cured pig cheeks), sliced into thin strips 5 cloves garlic, peeled 1 handful fresh sage leaves, chopped cup freshly grated Pecorino cheese cup extra-virgin olive oil 1 pound pasta
For a shrimp and pasta dish that's heartier than scampi, try this one made with a creamy mozzarella cheese sauce.
Chicken-Potpie Pasta - Sometimes I just need a chicken potpie. But I don't always have time to make the read deal. Enter this every-bit-as-satisfying substitute: chicken-potpie pasta, ready in about 30 minutes,,
Pasta fredda pesto di rucola olive e pinoli pomodorini ricetta insalata di pasta fredda vegetariana gustosa
Bring out your inner Italian grandma and make the (lighter) bolognese of your dreams.