My favorite lobster tail recipe! Literally takes 10-15 minutes! Butter, Olive oil, fresh lemon juice, white pepper, paprika, garlic salt, sea salt and a little bit of old bay seasoning. Mix everything together and brush on top of the lobster tails. Broil for 5 minutes and then brush it with melted butter and chives mixture. Put it back in the broiler for 10 minutes and serve.
Steaming is one of the healthiest and quickest ways to prepare lobster tails -- and it also makes the meat melt-in-your-mouth tender. Steam lobster tails is in a little salt water. Serve with melted butter & fresh lemon wedges. If you'd like to dress up your lobster tails a little, try steaming them in seafood stock, white wine, or champagne. http://www.ehow.com/how_2305486_steam-lobster-tails.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Succulent lobster tails make a wonderful main dish for your New Year’s Eve celebration. These perfect lobster tails are partially steamed to keep them juicy, then they are basted with butter and finished off under the broiler for unbeatable flavor!