Cambodian caramelized pepper pork (khor mrech saich chrouk). Traditional food you are likely to find on FOOD TOUR from Viator. Find out more at: http://www.allaboutcuisines.com/food-tours/cambodia/in/cambodia #Cambodian Recipes #Cambodian Food #Travel Cambodia
Khâ chrouk Ingredients : 4 Cups water 6 Chicken, duck or quail eggs 1 Tablespoon of water 1 Tablespoon of sugar 2 Cups water 3 Cloves garlic, minced 1 Stalk green onion, minced ¼ Cup fish sauce ¼ Cup sugar ½ Teaspoon salt 2 Cups fresh coconut juice, or 1 canned coconut juice, or 1 can coconut soda 1½ lb Boneless pork meat with skin, pork belly, or lean pork meat cut 2 inches chunks ¼ Teaspoon black pepper
Most cooks know what mirepoix, soffritto, and the Holy Trinity are...but kroueng? That's a little less likely. The answer is that it's a variety of aromatic flavor pastes used in Khmer cooking, such is in these delicious beef skewers that I learned from my Chinese-Cambodian mother-in-law. Here, I did my best to recreate the original flavor of her recipe using more readily available ingredients. The good news: She approves.