Most of the stuff I pin i have never made but this I have! its amazing....I marinate in the marinade for one day then use my regular grill and cook...make sure you don't overcook and let the meat sit for at least 5 min! Hands down the BEST marinade ever!
Brazilian Skirt Steak with Golden Garlic Butter | By: Leticia Moreinos Schwartz | Based on a dish you’ll find in restaurants in Rio de Janeiro, this recipe uses few ingredients but packs a lot of bold flavor. | From: finecooking.com
Slow Cooker Carne Asada 1 lb flank or skirt steak 1 small onion, sliced 1 bell pepper, sliced Sauce: 3 limes, juiced 1 orange, juiced 3 tbsp oil (I used avocado oil) 4 garlic cloves, minced 1 tsp cumin 1/2 tsp chili powder 1/2 tsp oregano 1/2 tsp salt 1/8 tsp pepper Add steak, onion & bell to the bottom of your slow cooker. Mix sauce ingredients together in a bowl and pour into slow cook