Ricetta fagioli con zampone

ZAMPONE DI MODENA IGP CON PURE' E FAGIOLI - un classico della Tavola di Natale!

ZAMPONE DI MODENA IGP CON PURE' E FAGIOLI - un classico della Tavola di Natale!

Ricetta Zampone con purè e fagioli by modenaigp | Un weekend di SuperZampone a Modena e Castelnuovo Rangone

Ricetta Zampone con purè e fagioli by modenaigp | Un weekend di SuperZampone a Modena e Castelnuovo Rangone

Insalata di patate

Insalata di patate

Everything you ever wanted to know about chickpeas/garbanzo beans!  Expert nutrition tips (did you know they are a great vegan source of the essential amino acid lysine?), gas-free cooking tips and healthy and delicious recipe ideas.  www.thenutritionista.ca #vegan #weightloss #diabetes #health #cooking tips #nourishyourselfsexy

Benefits of Chickpeas

Everything you ever wanted to know about chickpeas/garbanzo beans! Expert nutrition tips (did you know they are a great vegan source of the essential amino acid lysine?), gas-free cooking tips and healthy and delicious recipe ideas. www.thenutritionista.ca #vegan #weightloss #diabetes #health #cooking tips #nourishyourselfsexy

Crema di burrata con pomodorini e pane carasau

Crema di burrata con pomodorini e pane carasau

Great presentation of delicious cured meats and olives. Add some crusty bread, figs and cheese drizzled with honey...

Great presentation of delicious cured meats and olives. Add some crusty bread, figs and cheese drizzled with honey...

La ricetta della felicità: Arance caramellate a fette...da conservare!

La ricetta della felicità: Arance caramellate a fette...da conservare!

Diferentes maneras de decorar los cake roll

Diferentes maneras de decorar los cake roll

Zampone by Turismo Emilia Romagna

Zampone by Turismo Emilia Romagna

Just my style...Fact:   All of this served on individual plates is not " this". Served on something special......"this" becomes a work of Art on a wonderful platter and thusly...becomes even more delicious.   :)

Just my style...Fact: All of this served on individual plates is not " this". Served on something special......"this" becomes a work of Art on a wonderful platter and thusly...becomes even more delicious. :)

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