Pinterest • il catalogo mondiale delle idee
da Fit Bottomed Eats

Vegan Masa

Susan learns that her favorite tamales use lard. D'oh! So what does this fit foodie do? She makes her own vegan tamales with vegan masa, of course!

78
12
da Delish

This Tamale Pie Is The Easiest Way To Get Your Tamale Fix

http://www.delish.com/cooking/recipe-ideas/videos/a46965/the-best-way-to-make-tamale-pie/

651
34

bicchierini di polenta taragna con carciofi avvolti nel bacon al profumo di mirto

19
2
da My Colombian Recipes

Arepas de Yuca (Cassava Arepas)

225
32
da Dora's Table

Vegan Strawberry Tamales

Vegan strawberry tamales, soft, tender packets of ground corn, filled with sweet strawberry jam.

109
13

Tamales -A tamale or tamal is a Mexican snack that has gained wide popularity across Latin America. It is made of masa (a starchy dough, usually corn-based), steamed or boiled, and wrapped up in a leaf. There are numerous varieties of tamale available. Traditionally, they are wrapped either in corn husks or banana leaves, depending on what grows nearby. In the tropical areas, like Veracruz, they opt for banana leaves, whereas central, southern, and northern parts of Mexico show preference to…

da Mexico in My Kitchen

How to Make Refried Beans Recipe / Cómo Hacer Frijoles Refritos (Chinitos)

Refried beans have a smooth creamy texture. I think of refried beans more like a Sunday treat in my breakfast brunch. A special occasion or as an ingredient of a dish like “Huevos rancheros” or "Molletes'.

da mexicoinmykitchen.com

How to Make Easy Hot Tamales using Corn Flour / Cómo Hacer Tamales con Harina de Maíz

Mexico in my Kitchen: How to Make Easy Hot Tamales using Corn Flour / Cómo Hacer Tamales con Harina de Maíz|Authentic Mexican Recipes Traditional Food Blog

9
2
da Mexico in My Kitchen

How to Make Capirotada: a Mexican Lenten Dish

Capirotada aka Mexican Bread Pudding

5
2
da Mexico in My Kitchen

Swiss Chard and Potato Soup / Sopa de Acelgas con Papas

swiss chard potato soup, swiss chard recipes, swiss chard chicken soup, swiss…