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da Fit Bottomed Eats

Vegan Masa

Susan learns that her favorite tamales use lard. D'oh! So what does this fit foodie do? She makes her own vegan tamales with vegan masa, of course!

da Delish

This Tamale Pie Is The Easiest Way To Get Your Tamale Fix


bicchierini di polenta taragna con carciofi avvolti nel bacon al profumo di mirto

da My Colombian Recipes

Arepas de Yuca (Cassava Arepas)

da Dora's Table

Vegan Strawberry Tamales

Vegan strawberry tamales, soft, tender packets of ground corn, filled with sweet strawberry jam.


Tamales -A tamale or tamal is a Mexican snack that has gained wide popularity across Latin America. It is made of masa (a starchy dough, usually corn-based), steamed or boiled, and wrapped up in a leaf. There are numerous varieties of tamale available. Traditionally, they are wrapped either in corn husks or banana leaves, depending on what grows nearby. In the tropical areas, like Veracruz, they opt for banana leaves, whereas central, southern, and northern parts of Mexico show preference to…

da Mexico in My Kitchen

How to Make Refried Beans Recipe / Cómo Hacer Frijoles Refritos (Chinitos)

Refried beans have a smooth creamy texture. I think of refried beans more like a Sunday treat in my breakfast brunch. A special occasion or as an ingredient of a dish like “Huevos rancheros” or "Molletes'.


How to Make Easy Hot Tamales using Corn Flour / Cómo Hacer Tamales con Harina de Maíz

Mexico in my Kitchen: How to Make Easy Hot Tamales using Corn Flour / Cómo Hacer Tamales con Harina de Maíz|Authentic Mexican Recipes Traditional Food Blog

da Mexico in My Kitchen

How to Make Capirotada: a Mexican Lenten Dish

Capirotada aka Mexican Bread Pudding

da Mexico in My Kitchen

Swiss Chard and Potato Soup / Sopa de Acelgas con Papas

swiss chard potato soup, swiss chard recipes, swiss chard chicken soup, swiss…