Il Semur è un piatto in cui la carne viene stufata in una densa salsa marrone, molto utilizzata nella cucina indonesiana. La salsa di soia rappresenta l\'ingrediente principale del Semur, poichè gli conferisce un sapore più deciso.
Making your own gravy is just as quick as packaged, but so much better for you! After you taste your own gravy you might not go back. Here is a recipe to add a little but of flavor to your already yummy potatoes or rice. Great with any beef dish as well. Let me know what you think!
An easy from scratch gravy recipe made without meat drippings so you don’t have to wait for the meat to be done. You can even make gravy ahead of time, reducing stress for holiday dinners such as Thanksgiving and Christmas.