Pick up a rotisserie chicken on the way home and make these cheesy nachos in 20 minutes flat! Sometimes you just need to get dinner DONE and this is the perfect recipe for one of "those" nights. Also, I guarantee your entire family will love it because HELLO, NACHOS.
Here’s a party appetizer that’s delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. | Baked Chicken Nachos Recipe from Taste of Home
Chicken Nachos 4 whole Boneless, Skinless Chicken Breasts 2 Tablespoons Taco Seasoning 2 Tablespoons Chili Powder Salt As Needed 1/4 cup Olive Oil 1 can (8 Ounces) Tomato Sauce 2 cups Hot Water Several Dashes Hot Sauce Good Tortilla Chips Cheddar Jack Cheese, Freshly Grated Optional: Pico De Gallo, Sour Cream, Sliced Black Olives, Sliced Green Onions, Cilantro Leaves, Guacamole, Etc.