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Native American Fry Bread

Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy!

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Bannock con formaggio fresco e pancetta

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The instructions should be more like "throw into bag. Add water. Mush. Put on stick. Cook". But whatever.

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Indian Fry Bread

Seminole recipe: 1 cup pumpkin puree, 1 cup flour, 1 cup sugar. Mix. Flour hands, roll into balls; flatten and fry. Native American adaptation of bannock. More info at http://www.newworldencyclopedia.org/entry/Bannock_(food)

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this is the same bannock recipe I was taught, by a very special person in Dingwall,NS . It always tastes better baked in a cast iron fry pan. Thanks Alec!

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This Cinnamon Sugar Bannock is a sweetened up version of the classic bread recipe! It's ready in just 15 minutes and tastes like a cross between buttermilk biscuits and doughboys! It's great for breakfast, brunch, or as a dinner side!

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Baked Bannock Recipe. Best one

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Easy Homemade Beaver Tails

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Bannock 3 cups all-purpose flour 1 teaspoon salt 2 tablespoons baking powder 1/4 cup butter, melted 1 1/2 cups water

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