Very easy recipe for fried bread used to make Indian Tacos.  OR you can eat them with butter, or add honey or jelly!  You can also slice in half and use as hamburger buns.  Many possibilities.  Sometimes I use garlic salt and eat them with spaghetti.  They make great dippers for chili too!  To make the indian tacos you just put your favorite taco ingredients on top and enjoy!

Very easy recipe for fried bread used to make Indian Tacos. OR you can eat them with butter, or add honey or jelly! You can also slice in half and use as hamburger buns. Many possibilities. Sometimes I use garlic salt and eat them with spaghetti. They make great dippers for chili too! To make the indian tacos you just put your favorite taco ingredients on top and enjoy!

Ricetta bannock jpg

Ricetta bannock jpg

Bannock con formaggio fresco e pancetta

Bannock con formaggio fresco e pancetta

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers!

Giant golden puffy fried scones - Utah style - served with honey and powdered sugar. So easy to make and dangerously tasty!

Giant golden puffy fried scones - Utah style - served with honey and powdered sugar. So easy to make and dangerously tasty!

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Jalapeno Popper Cheesy Pretzel Bombs

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Zucchini bread

Best Fried Green Tomatoes Allrecipes.com

Best Fried Green Tomatoes Allrecipes.com

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Fast No-Knead Bread: The Easiest Loaf You'll Ever Bake

Love King's Hawaiian bread rolls? Once you try them homemade, you'll never go back to storebought again. So easy to make and so soft inside you won't be able to stop eating them! @WholeHeavenly

Love King's Hawaiian bread rolls? Once you try them homemade, you'll never go back to storebought again. So easy to make and so soft inside you won't be able to stop eating them! @WholeHeavenly

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