Ti offriamo un’idea per una via di mezzo … per viziarti, ogni tanto, a cuor leggero: - Taglia del formaggio a bastoncini.  - Inzuppa prima in bianco d'uovo sbattuto, poi in semi di lino schiacciati  - Metti su una teglia foderata con carta da forno - Cuoci a 180 ° C per 8-10 minuti.  Ti piace questa #ricetta?

Ti offriamo un’idea per una via di mezzo … per viziarti, ogni tanto, a cuor leggero: - Taglia del formaggio a bastoncini. - Inzuppa prima in bianco d'uovo sbattuto, poi in semi di lino schiacciati - Metti su una teglia foderata con carta da forno - Cuoci a 180 ° C per 8-10 minuti. Ti piace questa #ricetta?

Cosciotti d’agnello marinati ricetta

Cosciotti d’agnello marinati ricetta

Homemade dried bannanas

Make Banana Chips

Homemade dried bannanas

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll.   160 calories, 8grams protein, 10 grams fat.  Great with some marinara sauce, GREAT in the kids' lunch box. No mess!  Make sure you fold up the sides/ends so the cheese doesn't leak out.  Grace & David loved them!

Crescent Pepperoni Roll-Ups

Pizza crescent rolls! These are great!!! I made these last night, 1/2 a cheese stick, two slices of pepperoni, one crescent roll. 160 calories, 8grams protein, 10 grams fat. Great with some marinara sauce, GREAT in the kids' lunch box. No mess! Make sure you fold up the sides/ends so the cheese doesn't leak out. Grace & David loved them!

Pizza Bagels

Weekend Recipe: Pizza Bagels

Pizza Bagels

Goldfish Bowl Bites - Snack Mix!  Lick The Bowl Good

Goldfish Bowl Bites - Snack Mix! Lick The Bowl Good

Ricoooo

Ricoooo

mozzarella sticks, egg roll wrapper variation- good with other cheese and ranch dressing too

Mozzarella Sticks

mozzarella sticks, egg roll wrapper variation- good with other cheese and ranch dressing too

These are just like the restaurants make! The secret is using really good pizza dough...and lots of butter, garlic and cheese.

Cheesy Garlic Bread Sticks

These are just like the restaurants make! The secret is using really good pizza dough...and lots of butter, garlic and cheese.

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

Oven Baked "Fried" Pickles

OH.MY.WORD. Baked "fried" pickles. I can eat all the "fried" pickles I want and not feel guilty. Perfect!

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