Pumpkin Pie Coffee Cake (would add 2 cups peeled and chopped granny smith apples) is so moist and buttery with a nice crumb topping. It could be good for brunch or a nice winter night's treat with a cup of coffee or cocoa!
This Pumpkin Pie Cheesecake Dip is a breeze to make and the perfect sweet holiday appetizer! You can replacec the cream cheese with Greek Gods Vanilla Yogurt! To serve, cut off the top off a pumpkin and insert a large ramekin. Fill with dip and enjoy!
This recipe makes one heck of a super-moist pumpkin bread! This fall favorite is packed with sweet cinnamon spice, chocolate chips, and tons of pumpkin flavor. (pumpkin chocolate chip bread is my FAVORITE)