Prosciutto and Cantaloupe Bites (1) From: The Galley Gourmet (2) Webpage has a convenient Pin It Button

Prosciutto and Cantaloupe Bites (1) From: The Galley Gourmet (2) Webpage has a convenient Pin It Button

Bicchierini di crema di melone con prosciutto di Parma

Bicchierini di crema di melone con prosciutto di Parma

(3) iG Mail

(3) iG Mail

Prosciutto e Melone. Ingredients:  1/2 cup Cantaloupe.  1/4 lb Prosciutto.    Process:  1.Cut cantaloupe in half, and scoop out small balls with a melon baller or rounded measuring spoon.  2.Cut prosciutto into 1/2–inch strips, approximately 6 inches long.  3.Weave prosciutto ribbon through a stack of three melon balls, and skewer with a toothpick.  4.Serve.

Prosciutto e Melone. Ingredients: 1/2 cup Cantaloupe. 1/4 lb Prosciutto. Process: 1.Cut cantaloupe in half, and scoop out small balls with a melon baller or rounded measuring spoon. 2.Cut prosciutto into 1/2–inch strips, approximately 6 inches long. 3.Weave prosciutto ribbon through a stack of three melon balls, and skewer with a toothpick. 4.Serve.

Prosciutto e Melone {Melon wrapped in Prosciutto di Parma & drizzled with Balsamic}

Prosciutto e Melone {Melon wrapped in Prosciutto di Parma & drizzled with Balsamic}

Melon, Prosciutto and Mozzarella Skewers Ingredients: 1 medium cantaloupe, cut into 1-inch cubes 1/4 lb. thinly sliced prosciutto 20 small mozzarella balls (ciliegine) For serving, optional: Chopped fresh parsley Balsamic reduction (I halved this recipe) Directions: Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if …

Melon, Prosciutto and Mozzarella Skewers Ingredients: 1 medium cantaloupe, cut into 1-inch cubes 1/4 lb. thinly sliced prosciutto 20 small mozzarella balls (ciliegine) For serving, optional: Chopped fresh parsley Balsamic reduction (I halved this recipe) Directions: Onto small cocktail skewers, thread prosciutto, mozzarella and melon cubes. Place on a serving platter. Sprinkle with parsley, if …

This classic Italian appetizer plays the complimentary tastes of salty and sweet off of one another. In our version, we weave the prosciutto through the skewer of cantaloupe so that the flavor pairing is enjoyed in every bite.

This classic Italian appetizer plays the complimentary tastes of salty and sweet off of one another. In our version, we weave the prosciutto through the skewer of cantaloupe so that the flavor pairing is enjoyed in every bite.

ispirazioni finger food: Cestini di prosciutto e melone invernale

ispirazioni finger food: Cestini di prosciutto e melone invernale

Un croccante finger food: prosciutto e melone in cialda di parmigiano

Un croccante finger food: prosciutto e melone in cialda di parmigiano

Pretty platter

Pretty platter

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