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Stuzzico piccante. I pomodori, le melanzane ed i peperoni che compongono lo stuzzico piccante, aromatizzati con menta, basilico, prezzemolo, alloro ed aglio e conditi con olio extra vergine d’oliva “Dolce di Rossano” e con aceto di vino proveniente dall’Emilia Romagna, vengono lavorati immediatamente dopo la raccolta per garantire il mantenimento del sapore e dell’aroma tipico del vegetale sulla pianta.

da Daydream Kitchen

Garlic Grilled Tomatoes

Garlic Grilled Tomatoes - Click for Recipe - Tomatoes, Garlic, Olive Oil, Herbs. Crash Garlic, Oil & Herbs in a small bowl. Brush Half sliced Tomatoes with the mix. Throw into a frying pan or grill until slightly burned.

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Grilled Chicken Souvlaki

Grilled Chicken Souvlaki
da Closet Cooking

Grilled Chicken Souvlaki

Grilled Chicken Souvlaki

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da The Little Epicurean

Strawberry Sorbet Bellini

Strawberry Sorbet Bellini

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It’s late August when tomatoes are in abundance, and here’s yet another favorite way I like to serve them. It’s an old recipe adapted from BBQ King, Steven Raichlen’s, Garlic Grilled Tomatoes. I think in his original recipe he stuck a sage leaf on top of each tomato half, which is wonderful as well but …

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da Closet Cooking

Grilled Zucchini Nachos

Grilled Zucchini Nachos

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da The Little Epicurean

Pimm's Popsicles

Pimm's Popsicles

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da Cinnamon-Spice & Everything Nice

Baked Cauliflower Bites with Cheddar Dipping Sauce

Cauliflower Bites with Cheddar Mustard Dipping Sauce ~ Fresh cauliflower florets are dipped in dijon-seasoned egg whites then coated with parmesan cheese bread crumbs and baked to a golden brown.

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