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Stuzzico piccante. I pomodori, le melanzane ed i peperoni che compongono lo stuzzico piccante, aromatizzati con menta, basilico, prezzemolo, alloro ed aglio e conditi con olio extra vergine d’oliva “Dolce di Rossano” e con aceto di vino proveniente dall’Emilia Romagna, vengono lavorati immediatamente dopo la raccolta per garantire il mantenimento del sapore e dell’aroma tipico del vegetale sulla pianta.

da LucilesKitchen

French Baba au rhum recipe

Baba au rhum recipe Illustrated recipe Archival giclee reproduction print from my watercolor illustration. Signed with pencil. Printed on fine art " BFK Rives " hot-pressed paper, smooth surface, 140

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da Daydream Kitchen

Garlic Grilled Tomatoes

Garlic Grilled Tomatoes - Click for Recipe - Tomatoes, Garlic, Olive Oil, Herbs. Crash Garlic, Oil & Herbs in a small bowl. Brush Half sliced Tomatoes with the mix. Throw into a frying pan or grill until slightly burned.

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da Cooking Classy

Parmesan and Asiago Cheese Roasted Tomatoes

4 large tomatoes (1 1/2 lbs); 1 Tbsp olive oil; 1 clove garlic, finely minced; Salt and black pepper 1 oz shredded asiago cheese (1/3 cup); 1 oz shredded parmesan cheese; 1 1/2 tsp Italian seasoning Preheat oven 425. Stir together olive oil with garlic. Brush mixture over tomatoes, season with salt/pepper. Toss asiago and parmesan together - sprinkle cheeses over tomatoes, then sprinkle with Italian seasoning. Bake 15 - 18 minutes until cheeses are golden and tomatoes are tender

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It’s late August when tomatoes are in abundance, and here’s yet another favorite way I like to serve them. It’s an old recipe adapted from BBQ King, Steven Raichlen’s, Garlic Grilled Tomatoes. I think in his original recipe he stuck a sage leaf on top of each tomato half, which is wonderful as well but …

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da Cafe Delites

Caprese Stuffed Garlic Butter Portobellos

Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour!

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da Served From Scratch

Grilled Parmesan Garlic Tomatoes

grilled tomatoes pic monkey

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Roast some tomatoes for a tastier addition to your favorite salads, sandwiches, and sauces. I love using a little honey,olive oil, lemon, balsamic vinegar, garlic, basil, and crushed red pepper. Throw some whole garlic cloves in there too. They get so sweet and buttery! Make a bunch and save to have on hand. <3 Ok, now I'm hungry :-)

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da House of Nash Eats

Greek Feta Meatball Gyro Sandwiches

Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red on

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