El Pollo Loco Avocado Salsa: 1 avocado (ripe, peeled pitted), 1 jalapeno (fresh, cut into quarters), 1 cup water, 1 tbsp white vinegar, 3/4 tsp salt, 2 tbsps fresh cilantro (minced), 2 tbsps onions (diced). Combine all ingredients in a blender puree, then mix in one diced avocado into pureed mixture.
Guatemalan Chicken in Coconut Milk - Pollo en Leche de Coco Take a trip to Guatemala in your kitchen! Chicken pieces are simmered in leche de coco (coconut milk) enhanced with the flavor of sweet onion, bell pepper, and Latin seasonings. With just the right blend of sweet and savory it is utterly irresistible. Serve with rice and warm tortillas, and enjoy the trip!
Sweet Corn Cake 1/2 cup / 1 stick unsalted butter, at room temperature 1/3 cup masa harina ( corn flour used for tortillas etc, pic below ) 1/4 cup water 1 1/2 cups frozen corn kernels, thawed 1/4 cup cornmeal ( pic below ) 1/3 cup sugar 2 tbsp heavy cream 1/4 tsp salt 1/2 tsp baking powder