Ritz Chicken : Season 4boneless breasts w/ s+p. Whisk 1/4c milk, 1egg yolk. Dip meat in milk/egg, then press into 2c shredded cheddar, then 1sleeve crushed Ritz. Bake @ 400deg 25-35min (to 165deg). In pot on Med., melt 2Tbsp butter. Whisk in 2Tbsp sour cream, 10oz can cream of chicken soup, 1/4c milk. Stirring, bring to boil. Reduce heat to Lo, simmer 5-10min til thickened. Season with s+p to taste. Serve over baked chicken.
Golden Macaroni and Cheese - quick homemade macaroni and cheese topped with Ritz crackers and baked. SO good - I could make a meal out of this! YUM!! Can easily half or double the recipe for a crowd! Macaroni tossed in a homemade cheese sauce - butter, flour, milk, dry mustard, onion, Worcestershire sauce and cheddar cheese. Ready in under 30 minutes!