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How to Make the Best Fricasé de Pollo| By:Three Guys From Miami | The fricassee is a classic of French cooking. It is also a Cuban favorite. The Cuban influence on this dish is apparent in the use of sour orange juice and lots of garlic. Another thing that makes this dish unique, you remove the skin from the chicken before cooking in a very traditional Cuban style. | From:

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Delicious Cuban Chicken

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How to Make Cuban Arroz con Pollo a la Chorera (Cuban Yellow Rice with Chicken)

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The Fork Ran Away with the Spoon: Fricase de Pollo Cubano - Cuban Chicken Fricassee

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Fricase de Pollo Recipe - a lo Cubano

Fricase de pollo a lo cubano in the slow cooker or pressure cooker.... Can you tell I just bought a slow cooker? =)

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