Turkey (or Chicken) Tettrazini 2 cans Cream of Mushroom Soup 5oz Cracker Barrel Cheese-extra sharp 2.5c cubed turkey 1/2 lb. box spaghetti-cooked 2-3 Tbsp. cooking sherry 1/2 large onion diced 1/2 Tbsp butter 1c milk Saute onions in butter until translucent. Add soup & milk to onions. Add grated cheese, Mix until smooth. Add sherry & turkey. Combine spaghetti & sauce in 9x13 casserole. Bake at 350F for ½ hour.