Ritz Chicken : Season 4boneless breasts w/ s+p. Whisk 1/4c milk, 1egg yolk. Dip meat in milk/egg, then press into 2c shredded cheddar, then 1sleeve crushed Ritz. Bake @ 400deg 25-35min (to 165deg). In pot on Med., melt 2Tbsp butter. Whisk in 2Tbsp sour cream, 10oz can cream of chicken soup, 1/4c milk. Stirring, bring to boil. Reduce heat to Lo, simmer 5-10min til thickened. Season with s+p to taste. Serve over baked chicken.