I searched and finally found this recipe on the internet. It is a copycat of the Bourbon Chicken sold in Chinese carry-outs in my hometown. This recipe is so good that my sons gobble it up leaving me just a spoonful. Their excuse was they thought I had eaten. Editors Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker! You can't get any easier than that!!
Bourbon Street Chicken in the Crock Pot! - Great use for Chicken thighs... which are usually on sale :) Place the frozen thighs in the Crock Pot - Combine Garlic, Ginger, Apple Juice, Brown Sugar, Ketchup, Cider Vinegar, Water, and Soy Sauce. (It's a great sauce for anything :) Pour on chicken and cook on low for 8 ours
Crock Pot Bourbon Chicken! A "base" recipe for bourbon chicken made right in your crock pot. Many flavors make up the dish, and you can easily adjust the amounts to suit your taste! | http://HomemadeHooplah.com