The Times published Marian Burros’s recipe for Plum Torte every September from 1982 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. (Photo: Andrew Scrivani for The New York Times)
Plum Kuchen. Could this be Prune Kuchen? I love prunes. The original pinner said: This was my first time cooking with plums. It turned out really good. Loved the sweet-tart taste of the cake. I only used 1/2 c of sugar over the cake, and it only needed about 30 minutes in the oven. Would make it again!