Baked Plantains Recipe— This recipe from Elizabeth Gordon, author of Simply Allergy-Free, has you wrap them in aluminum foil and bake them, toss them with margarine and salt, and slice them for an irresistible side.
One-Pot Beans and Plantains - West African Flavours
Plantain Cakes + Ideas to Stack It Up at MadeItLoveItPaleo. These simple, delicious plantain cakes are paleo, grain-free, dairy-free & Use as a "stack" and add Pulled Pork + Guacamole or Shredded Beef + Chipotle Mayo or Bacon + Fried Egg.
This recipe is a snap to make. All you have to do is cook the plantain slices for about 10 minutes until soft and golden. The warm, bite-sized morsels deliver caramelized flavor that simply melts in your mouth. The sweet and savory treats mak
Cooking with Plantains 101: How to Select and Prepare Them
Sweet Plantain Waffles 2 Cups pureed medium ripe-ripe plantain large plantains)* Tablespoons coconut oil, melted + more for oiling the waffle maker 1 Teaspoon cinnamon 1 Teaspoon pure vanilla extract 1 Teaspoon apple cider vineg
Garlic Tostones: Puerto Rican Fried Plantains (use coconut oil for frying, for Paleo) one of my favorite foods! Just another great advantage of being a Puerto Rican. We have amazing and simple recipes!