Barbecue Chicken Pizza - A COPYCAT version of California Pizza Kitchen's bbq chicken pizza that you can make at home in 15 minutes!! EASY, loaded with juicy chicken, red onions, cilantro, and lots of cheese!!
Avocado Club Egg Rolls. (California Pizza Kitchen) A fusion of East and West with fresh avocado, chicken, tomato, Monterey Jack cheese and applewood smoked bacon, wrapped in a crispy wonton roll. Served with ranchito sauce and our herb ranch dressing.
California Pizza Kitchen Farmers Market Soup Copycat Season with basil, parsley, rosemary, sea salt pepper, and cumin before roasting squash. Next, sauté 1 C. of red lentils in olive oil & set aside. I followed the rest of the recipe and used an immersion blender to smooth it out. Next, I added the sautéed lentils, 1 can of corn, & 2 tbs. of tomato paste. Heat through. I like my soups thicker, so did not add a 2nd quart of broth like the recipe instructs. Soups on!!! (And it was…
An eggroll with creamy avocado, crisp bacon, garlicky grilled chicken and melted cheese. Be sure to prepare these in the exact order written, to prevent the wrappers from becoming soggy. You can use your favorite ranch dressing to make the Ranchito Sauce for dipping. From the California Pizza Kitchen Family Cookbook
cpk caribbean sunset sangria: 1/3 cups Pinot Grigio 2 tbsp mango puree 1/4 cup Malibu Passion Fruit rum 1/4 cup peach schnapps 1/4 cup apple juice Mix all ingredients in a shaker over ice. Shake. Strain and serve over more ice.