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Chapati: il pane indiano con le bolle, da cuocere in padella. Perfetto per una gara tra amici: vince chi fa la bolla più grande... (una ricetta da FRAGOLE A MERENDA)

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da bell' alimento

How to Make Spinach Pasta

Spinach Pasta Dough - we've made this with the Fettuccine cutter, but tonight we are making this for Chicken and Spinach Ravioli

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da D

Pasta al tonno fresco con capperi e pomodorini

In Sicilia è noto come 'sugo alla eoliana': in pratica si tratta di un intingolo velocissimo e saporito a base di pesce - io ho usato il tonno fresco ma funziona...

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da Food & Wine

Roasted Tomato-Basil Hummus

Roasted tomatoes and fresh basil are pureed with chickpeas in this pizza sauce flavored hummus.

da Food & Wine

Charred Serrano Cheddar Quesadillas

Charred Serrano Cheddar Quesadillas Recipe - Sarah Bolla | Food&Wine

da Food & Wine

Orzo Risotto with Buttery Shrimp

When Ryan Poli and his kitchen staff tried finishing orzo risotto-style (stirring the cooked orzo with stock until creamy) they got fantastic results ...

Una pincelada en la cocina: bolla de pan de la aldea

da Food & Wine

Bruschetta and Crostini

Bay Scallop-Marsala Cream Toasts | These bay scallops are set in a luscious Marsala cream sauce, served over hot crispy bread and garnished with fresh chives. It's a simple dish to prepare, yet so special and decadent. Best to enjoy these toasts with a knife and fork.

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da Food & Wine

Heirloom Tomatoes

Heirloom Tomato Salad Flatbreads with Pepperoncini-Tahini Dressing