Cinnabon Pie Twirls - super easy to make using ready-made pie crust, cinnamon and sugar ❊

Cinnabon Pie Twirls - super easy to make using ready-made pie crust, cinnamon and sugar. Nice way to use left over pie crust.

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE!! Gooey perfection! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust!!

Chocolate Chip Cookie Pie - The filling tastes like the center of an underbaked chocolate chip COOKIE! Easy, rich, decadent, extremely CHOCOLATY and you can use a frozen pie crust! See more desserts like this ---> fabulesslyfrugal.

Used a homemade blueberry filling (had a bunch of frozen blueberries already), so stinking cute.  Next try apple? Because he loves apple pie. :)

Easy Mini Blueberry Pies

These heart shaped mini blueberry pies are SO EASY to make and they taste amaaaaazing! They use jam as the filling and you can even use store bought pie crust! Find ideas for your next dessert recipes! We got the best desserts from no bake, chocolate, app

Num's the Word: These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal!

cinco de Mayo: These Easy Beef Empanadas are delicious and use pre-made pie crust for their base. Packed full of great flavor and simple to toss together, they are a worthy Cinco de Mayo meal!

Recipe Best: Mini Caramel Apple Pies

Mini Caramel Apple Hand Pies

Recipe Best: Mini Caramel Apple Pies store bought refrigerated pie crust rolls) *I like to use Pillsbury 2 cups peeled and diced Granny Smith apples (about 3 apples, diced small) 2 Tablespoons all-purpose flour 1 teaspoon cinnamon cup sugar 1

Easy Ham & Cheese Handpies - made with bought pie crust - use different fillings

Easy Ham & Cheese Handpies - made with bought pie crust - use different fillings: maybe add egg too?

The Best Tomato Pie recipe on MyRecipeMagic.com -A savory pie with layers of fresh tomato, fresh basil and topped with a cheesy spread!

The Best Tomato Pie

Tomato Pie- a savory summertime pie with layers of fresh tomatoes fresh basil and a delicious cheese mixture.Tomato Pie- a savory summertime pie with layers of fresh tomatoes fresh basil and a delicious cheese mixture.

Chocolate Pie Sticks. Perfect activity for counting and lining things up. Make these with Bella.

Chocolate Pie Sticks (a use for leftover pie dough

Chocolate Pie Sticks (a use for leftover pie dough) - Domestic Fits Cover with pie ruse, egg wash Bake 359 12 to 15 min Serve with chattily cream

Mini Pecan Pies ~ using frozen pre-made pie crust so they literally take no time to make!

Mini Pecan Pies ~ using frozen pre-made pie crust so they literally take no time to make! ( I would NEVER use frozen pie crust though!

***Homemade Pop Tarts*** These are so good I probably should never make them again. Here is a simple recipe for homemade Pop Tarts. I made grape, but you could easily use this recipe to make strawberry, peach, raspberry…. #poptarts #recipe #homemadepoptarts

***Homemade Pop Tarts*** These are so good I probably should never make them again. Here is a simple recipe for homemade Pop Tarts. I made grape, but you could easily use this recipe to make strawberry, peach, raspberry….

Treat your guests with this apple slab pie made using Pillsbury® pie crusts - a flavorful dessert.

Apple Slab Pie

Apple Slab Pie - Pillsbury® pie crusts topped with a layer of spiced apple slices and drizzled with a sweet glaze — a perfect baked dessert for a crowd.

7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust | The Daily Meal

7 Recipes (That Aren’t Pie) Using Refrigerated Pie Crust

Change up classic Greek baklava with an easy, flaky Pillsbury® pie crust version drizzled with honey.

Pie fries - brush pie crust with melted butter and then top with cinnamon sugar. Cut into strips and then bake.

Pie fries

Pie Fries: You know how you take leftover bits of pie crust dough, sprinkle them with cinnamon-sugar, and bake up a crisp, buttery/sugary treat? Why not make pie fries instead?

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