So delicious, so easy, and so many possibilities: pickled peppers are an end-of-the-growing season treat everyone will love. So where do you start? You may have memories of Grandma or a favorite neighbor preparing and canning pickled veggie.
This pickled pepper recipe is an easy and tasty way to preserve a bounty of hot peppers. Make a small batch to keep in the fridge or hot water bath the full recipe to have jars of hot pepper rings available for or fo
Pickled Hot Pepper Rings Ingredients 4 cups chopped hot peppers (about 1 pound) 2 cups red wine vinegar 2 cups water 2 tablespoons pickling salt Store jars in a cool, dark place. They are ready to eat with in 48 hours, but can be kept up to one year