Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautés, olive and cheese plates. Store in the fridge or can it. Printable labels, too. From TheYu (Cheese Plate Condiment)
Pickled Garlic: Blanche garlic for 1 min. Brine is white vinegar, white sugar, Tbsp salt. 12 tsp red pepper flakes, tsp oregano and a pinch of peppercorns in each jar. Process for 15 mins.
I love everything about garlic. I love the smell when I’m preparing garlic. I love the fragrance when cooking minced garlic in oil
Manul Changachi (Korean pickled garlic) is crunchy, salty, a little bit spicy and a little bit addictive. This simple recipe describes how to make it.
Pickled Garlic has the flavor of garlic without the bite. It is a great addition to salads, antipasto, sautÃ©s, or olive and cheese plates.
Pickled Garlic with Jalapenos Recipe