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Oggi vi presentiamo un metodo di #cottura spettacolare che incanta e affascina: il Flambè inventato dagli arabi nel XIV secolo nato dall'esigenza di tenere i piatti al caldo una volta portati a tavola soprattutto nel caso di pasti da molte portate. Cucinare alla flambé significa cucinare alla fiamma infatti il piatto viene servito direttamente in sala e il cameriere lo innaffia con un liquore (generalmente cognac o rum) per poi dargli fuoco. La fiamma divampa per alcuni secondi per poi…

da Easy Recipe Depot

Easy Pan Seared Sirloin Steak

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

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da eHow

How to Cook a Steak On Your Stove Top

How to Cook a Steak On Your Stove Top (with Pictures) | eHow

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da Easy Recipe Depot

Easy Pan Seared Sirloin Steak

Unbelievable Easy Pan-Seared Sirloin Steak recipe. Just a few easy ingredients and steps to make an incredible, juicy and tender steak that is bursting with flavor! Make it right on the stove top.

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da The Rising Spoon

How to Cook the Perfect Steak in a Cast-Iron Skillet

How to Cook the Perfect Steak in a Cast-Iron Skillet | www.therisingspoon.com

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da foodiecrush

Filet Mignon with Porcini Compound Butter

The best way to cook a steak isn't on the grill, it's on the stove top with a few pats of flavored butter | foodiecrush.com

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da Skinnytaste

Salisbury Steak Meatballs (Instant Pot, Stove Top, Slow Cooker)

These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. Kid-friendly, comforting and delicious! Make them in the Instant Pot, Slow Cooker or Stove Top!

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