Heeey, Kellan. I'm thinking that we could use the filling of Shepherd's pie, somehow get a broth for it, and throw it in a pepper. And we could use the top of the pepper like a lid to keep it warm, like in the picture, yeah?
Chicken Enchilada Stuffed Zucchini Boats
Absolutely DELICIOUS from Gina Homolka I made my own sauce with tomato paste, Splenda and apple cider vinegar. I also added regular onions and mushrooms.
Butternut Squash and Spinach Lasagna
Butternut Squash and Spinach Three Cheese Lasagna: healthy, vegetarian pasta dinner (For gluten free version, use Tinkyada brown rice lasagna noodles)
Black-Eyed Pea Salad
Black-Eyed Pea Salad with tangy vinaigrette. Make it ahead of time, then chill in the fridge to take out when ready! (vegan, gluten-free)
Pizza Stuffed Mushrooms
I LOVE these! Pizza Stuffed Mushrooms! Easy to make and loaded with real pizza flavor! These mushrooms are stuffed with garlic & pizza sauce and topped with pepperoni and gooey cheese! Naturally low carb and totally huge flavor!
Creamy Broccoli, Chicken, and Bacon Pasta
Creamy Broccoli, Chicken Breast, and Bacon Fettuccine Pasta in homemade Alfredo sauce. Easy, delicious pasta dinner!
Philly Cheesesteak Stuffed Peppers
A delicious meal the entire family is going to love!