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Peperoni ripieni, tutti i modi per prepararli (Foto 5/20) | Butta La Pasta

One of my favorite ways to use up leftovers is to make stuffed peppers. This recipe has an Italian twist, but you can always give it your own spin!

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Heeey, Kellan. I'm thinking that we could use the filling of Shepherd's pie, somehow get a broth for it, and throw it in a pepper. And we could use the top of the pepper like a lid to keep it warm, like in the picture, yeah?

Creamy Mushroom, Onion and Garlic Pasta Sauce

Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean

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Spinach and Goat Cheese Stuffed Peppers Recipe

Spinach and Goat Cheese Stuffed Pepper: Your whole family will feel cozy after this warm, delectable meal made of bell peppers, onion, goat cheese, Parmesan cheese and New York Brand Garlic Knots.

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Taco Stuffed Peppers

Taco Stuffed Peppers from SixSistersStuff.com. Healthy, easy and SO DELICIOUS!

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Greek Stuffed Tomatoes // I entered @MinuteRiceUS's Multi-Grain Medley Sweepstakes to win a prize pack including a coupon for Minute Rice! Enter to win by visiting http://woobox.com/6s2t6n (ends 11/30/15) #MinuteRiceSweepstakes

Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

Coconut Crunch Chicken Strips. I would change the recipe a little bit but other than that I need to try it!

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Cheddar Jalapeno Chicken Burgers with Guacamole

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