Heeey, Kellan. I'm thinking that we could use the filling of Shepherd's pie, somehow get a broth for it, and throw it in a pepper. And we could use the top of the pepper like a lid to keep it warm, like in the picture, yeah?
Mushroom, Onion, and Garlic Cream Sauce for Pasta Recipe saute 1/12c mushrooms, 1 diced onion and 2 cloved garlic in 2 tablespoons olive oil until the mushroom starts to golden and the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream and 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes and season with salt and pepper. Serve over pasta and sprinkle w/grated parmesean
Greek Stuffed Tomatoes // I entered @MinuteRiceUS's Multi-Grain Medley Sweepstakes to win a prize pack including a coupon for Minute Rice! Enter to win by visiting http://woobox.com/6s2t6n (ends 11/30/15) #MinuteRiceSweepstakes