Banana Pepper Relish 10 Banana Peppers, diced, stems and seeds removed or leave seeds for more heat 1 cup Vinegar ½ cup Yellow Mustard 1 cup Sugar ¼ cup Water ¼ cup Flour ½ tsp Onion Powder, optional ½ tsp Garlic Powder, optional
Three Cheese Stuffed Banana Peppers: Oh, man were these good. Seriously, and I'm not a pepper eater. We didn't do the spaghetti sauce, and we made them on the grill. Split open the peppers, scraped out the seeds and filled with just mozzerella and parm cheese, then a little s YUM!!