Crock Pot Butternut Squash with Apples, Walnuts and Raisins
Crock Pot Butternut Squash with Apples, Walnuts and Raisins - This easy, delicious, and simple holiday side dish combines butternut squash, fresh apples, crunchy walnuts and sweet raisins cooked simply in the crock pot.
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
SPICY MUSHROOM RICE ~ 4 c. cooked white rice...10 oz. white or button mushrooms...2 T. butter...1 shallot, sliced...1 jalapeno, diced...1/4 c. marsala (wine)...1 T. soy sauce...1 t. salt (or to taste)...1/4 t. fresh ground black pepper