White choc mud and strawberry cheesecake cupcakes with piped buttercream rose swirls and pearl cachous. Cutting cake: Choc mud with palette iced white choc buttercream, satin ribbon and cascading flowers. Topper provided by bride.
My wedding-Post reception dinner. Light- peach frosting sprinkled with golden pearls wrapped on golden paper and dark chocolate frosting wrapped on antique white lace wrapper. Both sprinkled with soft golden tone pearls.