Peach Chutney - Tastes Better From Scratch
Preserving season’s best peaches for year long enjoyment is easy with this canning recipe. This peach chutney recipe makes lightly spiced thick syrupy chutney by simmering peaches with, vinegar, sugar, jalapeño sauteed onion, ginger and garlic.
This Indian-inspired peach chutney is good with all curry dishes and is a good alternative to mango chutney.
Fresh Peach Jalapeno`Chutney - serve over top pork chops or satisfy your beginner's appetite on cheese and crackers.
Fresh peach slices are cooked into a sweet and spicy chutney that you can use to top your favorite pork chop recipe, or satisfy a beginner appetite with cheese, crackers and wine.
Skip the sugar!
Peach Chutney Chicken Salad - 15 Minute Meal This is some of the best chicken salad I think I’ve ever eaten. (Rotisserie Chicken Uses)
Rozemarijn, tomaten, perzik chutney/ Spicy rosemary tomato peach chutney - Running to the Kitchen