Pav bhaji is more than a mere snack! it’s a quick meal that can be grabbed on the go – since large potions of the bhaji are made in advance and simply reheated with a few spices before serving. You just need to wait till the pav is toasted to perfection with oodles of butter! hmm, top with the raw onions and tomatoes, squeeze a tad of lemon atop the bhaji, and forget yourself!
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How to make pav bhaji
PAV BHAJI RECIPE Pav Bhaji(#LC14008): An eternally popular street side snack of a spicy mash of an assortment of vegetables and ground masala, garnished with chopped onions and coriander, and paired with hot pav, doused with butter.
Corn Chaat: Some of the best snacks in the world come from India….samosa’s, pani puri, pav bhaji to name a few! Today I’ll be sharing a simple corn chaat recipe with you. It’s great for a mid morning and mid afternoon snack and the healthier you make it, the better for you. I wanted to recreate the flavours of the chaat using corn as the main ingredient which resulted in a mouth watering delight:)