Anytime snack: Baked Organic Zucchini Chips -- really easy -- just slice, sprinkle with spices, and bake. Spray with olive oil for Phase 3, or skip the oil for Phase 1.

Baked Organic Zucchini Chips

Anytime snack: Baked Organic Zucchini Chips -- really easy -- just slice, sprinkle with spices, and bake. Spray with olive oil for Phase 3, or skip the oil for Phase 1.

Crispy Baked Sweet Potato Fries-  BEST baked sweet potato fries easy with minimal oil.

Crispy Baked Sweet Potato Fries- BEST baked sweet potato fries easy with minimal oil.

Inglourious Bananas: Baked Avocado Fries // Patatine di avocado al forn...

Inglourious Bananas: Baked Avocado Fries // Patatine di avocado al forn...

COSA MANGIO IN UN GIORNO #25 | What I eat in a day | GNOCCHI, PATATINE AL FORNO E TOAST CON AVOCADO - YouTube

COSA MANGIO IN UN GIORNO #25 | What I eat in a day | GNOCCHI, PATATINE AL FORNO E TOAST CON AVOCADO - YouTube

Looking for a light and healthy snack?  How about these crispy cucumber chips.  Great for kids and adults!

Crispy Cucumber Chips

Looking for a light and healthy snack? How about these crispy cucumber chips. Great for kids and adults!

Simple, hearty soup to warm you up: Leek and Lima Bean Soup with Bacon is a nice twist on the usual bean-with-bacon soup. Feel free to sub thawed frozen limas for fresh (use nitrate-free turkey bacon, saute in broth for Phase 1 or oil for Phase 3, and skip the sour cream).

Leek and Lima Bean Soup with Bacon

Simple, hearty soup to warm you up: Leek and Lima Bean Soup with Bacon is a nice twist on the usual bean-with-bacon soup. Feel free to sub thawed frozen limas for fresh (use nitrate-free turkey bacon, saute in broth for Phase 1 or oil for Phase 3, and skip the sour cream).

Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.

Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.

*Indian Potato salad*

*Indian Potato salad*

Chips de manzana con canela

Chips de manzana con canela

Tomatensalat aus dem Ofen

Tomatensalat aus dem Ofen

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