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Pasta e patate – Pasta with potatoes, a dish from the South of Italy | Juls' Kitchen

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COCCINO PATATE E ZUCCHINE X 3 porzioni Fare bollire 6 patate medie e poi schiacciarle. In una pentola fare saltare nel olio 6 zucchine medie tagliate a cubetti con una cipolla tagliata fine e tre manciate di pomodori secchi sminuzzati, aggiungere sale pepe e masala a piacere. Ungere i coccine, mettere uno strato di verdure saltate, qualche cubetto di santeciano. Ripetere ancora una volta gli strati e infornare a 180° x 5/6 minuti. Servire caldi.

Preparazione Involtini di pollo con formaggino e pancetta: Sbucciate le patate e tagliateli in pezzi: sbollentatele in acqua leggermente salata finché non ammorbidiscono. Intanto saltate la pancetta tagliata a cubetti in padella per renderla croccante, scolatela dal grasso refluo e mettetela a freddare.

da Simply Delicious

Baked gnocchi with bacon, tomato and mozzarella

Agnese Italian Recipes: Gnocchi alla Sorrentina : Baked gnocchi Sorrentina with bacon, tomatoes and mozzarella. The simplicity and speed of preparation, will join the stunning effect that will manifest on your guests, who can enjoy all the flavor of fresh tomato sauce, combined with the freshness of the mozzarella and the scent of basil, ingredients that make this dish a worthy ambassador of the Mediterranean diet in the world

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Potato gnocchi Recipe on Yummly

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Cheesy Spinach And Artichoke Bread Ring Dip

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da Set the Table

Salmon Sashimi Rice Bowl

Salmon Sashimi Rice Bowl | Set the Table (Not entirely grain free, but gluten free & yummy. I would do Spicy Tuna Sashimi instead of the Salmon.)

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Surprise giant raviolo from Antonio Carluccio's Pasta. Find it on Cooked.com.

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da Serious Eats

The Food Lab Lite: The Best Corn Chowder

As a New Englander, chowder runs thick in my blood. Besides eating it straight off the cob, there's no better way to enjoy summer corn in all its sweet glory than in a sweet, rich, and creamy bowl of chowder. Want to know the secret to great corn chowder? Great corn. It's as simple as that.